Banana Egg Whites

This was my morning breakfast. First day back at school since Spring Break, thought I should make a yummy nutritious one to hold me until lunch. This made quite a bit, and it was very filling. I thought the banana added a nice touch, since my dad used to add cut up banana slices to the top of an omlette when I was little. This has an interesting texture and smell, so it may not be for everyone, but I quite enjoyed it. 

Creamy Scrambled Eggs

Since the beginning of this year I've been trying to become Vegan. It's not working the greatest, but I have cut out cows milk, and I've lowered my intake of cheese, and yogurt. Oops, did I mention I've been Vegetarian since 2007? So it's not that big a leap. The only thing I've recently been finding hard not to eat, is egg whites. Not the full egg, since I've always hated the yolk, and the white is actually better for you. I think I've had scrambled eggs for dinner for the past two weeks! 14 grams of protein for 1/2 cup! Crazy, and delicious! 


Since the egg white itself is fairly bland, I find a tablespoon or two of salsa works like a charm to up the taste factor.