Miracle Noodles

I am loving these photos, I really enjoy the contrasting colours. These are miracle noodles with pumpkin, chickpeas, fennel, poppy and sesame seeds. 

Chocolate Lava Cakes (2 Versions)

Both two different versions, derived from this recipe here.

I'd say out of the two the top was the best. They're actually quite low in calories, considering. Pretty filling two, although I made so many of these trying to get the best recipe that I'm sick of them, and can hardly look at these photos.

Chocolate Chip Cookies

And she's back! Wow, it's been more then a month since my last post, and for that I apologize. My laptop broke and we had to order a new part which took a few weeks, so I was without photoshop, which meant no editing pictures, which then meant no blog posts. But here we are, with some cookies. 

While I cannot remember the changes that I made to this recipe, the original is here. I do remember them being pretty good, but too cinnamon-y. 

I will be posting every day for a few days until I've finished posting all the recipes I'd made while on blogger hiatus. 

3-Seed Crackers + Rosemary Sea Salt Crackers (V)

Three Seed Crackers are poppy seed, sesame seed, and fennel seed. These crackers are from the magazine  The Best of Cooking: Breads.

For the seed crackers I used 1 cup whole wheat and 1 cup white, which needed about and extra 2-4 tbsp water.

Lemon-Cardamom Oat Bars (Vegan)

I have been baking so much lately, and my mood has improved greatly because of it. I find it so peaceful in the kitchen, with the heat of the oven, the lovely smell of whatever I am making drifting out, mmmm. And of course we can't forget my Supernatural playlist....  Best. Show. Ever.

Vegan Snickerdoodles

I made these the same day as the peanut butter cookies, hence the same looking photos.

Vegan Peanut Butter Cookies

SNOW DAYY!!

Can you tell I'm excited? No, it's not that exciting actually. It's freezing cold, and quite boring to be honest. Buuuut I did bake some more things! We're running out of ingredients, and no one seems to be buying them, so I've been left with remnants. 

Sweet Oat Bread

Finally, it's here! The long awaited post about bread. I made this for my grandma for Christmas, but couldn't take pictures because who would want bread that's been cut into already. So I finally got around to making the vegan version for myself, and I can't wait to try it! It got great reviews from my grandma and aunts, they ate it very quickly!

Vegan Pumpkin Oatmeal Cookies

First time baking in the new year, and I'm making cookies (and bread, but that recipe will come in a few days)! Going 100% Vegan this year, or trying at least. Last year I went back and forth between vegetarian and vegan. I'm curious how these cookies will turn out, because I used a lot less sugar then it called for.

Mum's Whipped Shortbread

I've been trying out different shortbreads, trying to find one that absolutely just melts in your mouth. I still haven't found one quite right, but so far this recipe wins. It's an old one of my mother's that she has had for some time now, you can tell by the crinkles and smudges of the aged paper.

Quinoa Green Bean Salad

Original Recipe here: Green Bean + Black Quinoa Salad

Pear & Almond Chocolate Spice Cake

Vegan things don't seem to like being cooked. They always appear raw on the inside, no matter the temperature of the oven, or the amount of time they cook for. This cake, although still tasty, was no exception.

Pumpkin Spice Latte

I made this a while back, about one or two weeks ago and haven't had the change to post it. Nothing new is going on, I haven't been baking very much, but still the occasional thing. I made pumpkin spice lattes again this morning, and while I make this post I am sipping from a jar of it. Mmmmm.

Vegan Chocolate Chip Cookies

Hello fellow bloggers, sorry it's been a while, I've been on a baking hiatus. I haven't hooped in a month either. I haven't been feeling well to be honest, but today I made cookies! They're pretty good, I put butter in them though, so they aren't fully vegan.
(Original recipe here)