3-Seed Crackers + Rosemary Sea Salt Crackers (V)

Three Seed Crackers are poppy seed, sesame seed, and fennel seed. These crackers are from the magazine  The Best of Cooking: Breads.

For the seed crackers I used 1 cup whole wheat and 1 cup white, which needed about and extra 2-4 tbsp water.

Lemon-Cardamom Oat Bars (Vegan)

I have been baking so much lately, and my mood has improved greatly because of it. I find it so peaceful in the kitchen, with the heat of the oven, the lovely smell of whatever I am making drifting out, mmmm. And of course we can't forget my Supernatural playlist....  Best. Show. Ever.

Vegan Snickerdoodles

I made these the same day as the peanut butter cookies, hence the same looking photos.

Vegan Peanut Butter Cookies

SNOW DAYY!!

Can you tell I'm excited? No, it's not that exciting actually. It's freezing cold, and quite boring to be honest. Buuuut I did bake some more things! We're running out of ingredients, and no one seems to be buying them, so I've been left with remnants. 

Sweet Oat Bread

Finally, it's here! The long awaited post about bread. I made this for my grandma for Christmas, but couldn't take pictures because who would want bread that's been cut into already. So I finally got around to making the vegan version for myself, and I can't wait to try it! It got great reviews from my grandma and aunts, they ate it very quickly!