Wednesday, February 01, 2012
3-Seed Crackers + Rosemary Sea Salt Crackers (V)
Three Seed Crackers are poppy seed, sesame seed, and fennel seed. These crackers are from the magazine The Best of Cooking: Breads.
For the seed crackers I used 1 cup whole wheat and 1 cup white, which needed about and extra 2-4 tbsp water.
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The Cookie Monster