Wednesday, February 01, 2012

3-Seed Crackers + Rosemary Sea Salt Crackers (V)

Three Seed Crackers are poppy seed, sesame seed, and fennel seed. These crackers are from the magazine  The Best of Cooking: Breads.

For the seed crackers I used 1 cup whole wheat and 1 cup white, which needed about and extra 2-4 tbsp water.