It took me a while to find a relatively good recipe for zucchini bread. I ended up making my own, and I think I did fairly well :)
Thursday, September 29, 2011
Tuesday, September 27, 2011
Vegan Chocolate Chip Cookies
Hello fellow bloggers, sorry it's been a while, I've been on a baking hiatus. I haven't hooped in a month either. I haven't been feeling well to be honest, but today I made cookies! They're pretty good, I put butter in them though, so they aren't fully vegan.
(Original recipe here)
(Original recipe here)
Saturday, September 17, 2011
Mint & Mango Marinated Zucchini Spaghetti
I cannot stand zucchinis, so it came as a shock to me when I started salivating over this recipe. Mango and mint sauce? I thought I'd get over my fear of zucchini by making this.
So first of all, zucchini is a b*tch to shred. I tried to do it with this fancy shredder thing, to get the thin strands, and that took 30 minutes to get approximately 2 cups of the stuff.
The sauce on the other hand, took around 5 minutes total to prepare and blend, and it was DELICIOUS. I will definitively be making it again.
So first of all, zucchini is a b*tch to shred. I tried to do it with this fancy shredder thing, to get the thin strands, and that took 30 minutes to get approximately 2 cups of the stuff.
The sauce on the other hand, took around 5 minutes total to prepare and blend, and it was DELICIOUS. I will definitively be making it again.
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