My millionth attempt at using quick acting yeast. guess how that worked out...
Not so well.
Didn't rise. Then when I was leaving it for about 20 more minutes to see if it would do anything, I left the towel off the top, so when I went to remove it from the warming drawer, the top had hardened slightly.
Monday, November 21, 2011
Saturday, November 19, 2011
I think my favourite type of cake is the one you make for no reason other then wanting to make a cake. This looks like it would be for a special occasion, but nope! I was just in the mood to make a cake, and I thought this one looked absolutely stunning!
Friday, November 04, 2011
I've made these a few times last year, they are my mums favourite cookie of all time. She asked me if I could make them again today, and I wanted to try a healthy vegan version. So I used whole wheat flour, half the amount of sugar it called for, and I used agave instead of white sugar, and a few other tweaks.