Since the egg white itself is fairly bland, I find a tablespoon or two of salsa works like a charm to up the taste factor.
Now the ones I made tonight do not have salsa, they are packed with other delicious ingredients!
Mmm don't they look fluffy??
2 tablespoons soy milk
1 teaspoon butter
1/2 egg whites
1 tablespoon water
1/4 cup baby spinach
dash of cayenne
1 teaspoon ground flax seed
1 teaspoon Parmesan cheese
1. In a small pot on medium heat melt butter and milk.
2. Add the egg whites, water, and spinach, mixing constantly.
3. One the egg starts to scramble, add cayenne pepper, flax seed, and cheese. Still stirring constantly.
4. Once the eggs are fully scrambled, voila! Vous avez fini :) Amusez-vous!!
You can find the recipe for the pumpkin bread viewed in the photo above, here!