Pumpkin Cinnamon Rolls

These cooked! They are vegan, so I wasn't really expecting them to cook on the inside, but they did, it worked! The only thing wrong with these are they did not rise one bit. I don't know why, but yeast seems to hate me.
Oh well, they're still delicious.

Pumpkin Cinnamon Rolls (original)
Dough:
1/3 cup warm almond milk
1 packet active yeast
1/3 cup white sugar
1/2 cup pumpkin puree
2 tbsp oil
1 flax egg
2 tsp baking powder
1/2 tsp cinnamon
1/2 tsp ground ginger
1/4 tsp nutmeg
1/8 tsp ground clove
2 cups flour

2 tbsp softened butter
1/3 cup brown sugar
1 1/4 tsp cinnamon

Glaze:
1 tbsp chocolate chips
1 tbsp pumpkin pie filling
1 tbsp almond milk
3/4 tbsp vanilla extract

See instructions on original recipe.