I think my favourite type of cake is the one you make for no reason other then wanting to make a cake. This looks like it would be for a special occasion, but nope! I was just in the mood to make a cake, and I thought this one looked absolutely stunning!
The recipe is
here, I didn't change much.
For the icing I added half a vanilla bean, and with the leftover icing I made two toned flowers.
I have no idea how she got her layers so thick, mine were tiny!
Oh and I used Wildberry jam for between the layers.
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